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Saredo Salt Moshio Hakataengyou Co., Ltd

Made with 100% raw material of the Seto Inland Sea, is Moshio with umami: This salt is made by boiling seawater from the Seto Inland Sea into a thick salt water using the heat of the sun and natural wind in a "flowing stanchion field," and then infusing it with seaweed (Hondawara). It is characterized by a pleasant taste, the "umami" and "aroma" of seaweed, and a faint, unbleached color.

Suggested retail price	540yen
In season during	Full year
Best Before / Expiry Date	None/-
Materials	Seawater (Seto Inland Sea), seaweed (Seto Inland Sea)
Specific Raw Materials	Compulsory labeling 7 items, the recommended display 20 items are not used at all. However, it contains a seaweed-derived components.
Main Raw Material Locations	Inland Sea
Content volume	100g
Quantity per case	30
Storage temperature	At normal temperature
Ordering Lead Time	Up to 3 days
Minimum case delivery unit	1 case
Sales Area Restrictions	-
Case size	20.5cm×29.5cm×14cm
Certification and Accreditation Agency Approvals	ISO
Those who love to cook and have a penchant for salt.	Lovers of cuisine and those who are sticking to salt
Product usage scenarios	Rice balls, is recommended for cooking bring out the taste of the material, such as grilled fish
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	○
Available for gifting	-
Available for OEM production	-
Available for event exhibitions	-
Available for direct delivery from the production area	-