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Omisotai (Ehime Style, Yaki Ume, Awase) Akoya Hime Co., Ltd

Chock you Misotai is sea bream than miso. Rather, it is, sea bream: Plump sea bream of the only luxury with mother of handmade taste only grew up in Uwa. Additive is a side dish miso of non-use. Ochazuke and rice balls, as appetizers. Put the cup you can enjoy and the only sea bream miso soup pour hot water.

Product Name	Omisotai (Ehime Style, Yaki Ume, Awase)
Minimum Lot Size	1 case (various assortment possible)
Suggested retail price	500yen
Wholesale price	Contact us
Sales Area Restrictions	Domestic

Suggested retail price	500yen
In season during	-
Best Before / Expiry Date	6 months from date of manufacture/-
Materials	Barley miso (including soybeans), (including wheat) sea bream, sugar, mirin, sake, soy sauce
Specific Raw Materials	-
Main Raw Material Locations	Uwajima
Content volume	70g
Quantity per case	30
Storage temperature	At normal temperature
Ordering Lead Time	1 week
Minimum case delivery unit	1 case (various assortment possible)
Sales Area Restrictions	Domestic
Case size	28cm×20cm×13cm
Certification and Accreditation Agency Approvals
Product Target Customers	-
Product usage scenarios	-
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	-
Available for gifting	○
Available for OEM production	-
Available for event exhibitions	-
Available for direct delivery from the production area	-