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Sprinkle Ponzu Asahi General Partnership Company

Eat ponzu. Introduce many in the media. It is sprinkled on a variety of cuisine ponzu: Since those who whole firm a ponzu sauce of liquid, can be used in cooking that could not be in the liquid or jelly. And sprinkle the rice vinegared rice. Sprinkled on those that did not ride in the liquid, such as tofu. Or mixed with a hand-held of seasoning, or entwined or wrap with vegetables and meat.

Suggested retail price	538yen
In season during	Full year
Best Before / Expiry Date	1 year/-
Materials	Vinegar (domestic production), citrus fruit juice (leaving the nest (domestic), Yuzu (domestic)), (including wheat, soybeans) soy sauce, (including mackerel) seafood extract, rice fermented seasoning, agar / seasoning (such as amino acids ), sweetener (licorice, stevia), preservatives (p-hydroxybenzoic acid)
Specific Raw Materials	wheat
Main Raw Material Locations	Ehime Prefecture Uwajima
Content volume	60g
Quantity per case	40
Storage temperature	At normal temperature
Ordering Lead Time	3-5 days
Minimum case delivery unit	1 case
Sales Area Restrictions	Nothing
Case size	36cm×28cm×14cm
Certification and Accreditation Agency Approvals
Product Target Customers	From children to the elderly
Product usage scenarios	Your home, restaurant, side dish, even in long-term care of the scene
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	○
Available for gifting	○
Available for OEM production	○
Available for event exhibitions	-
Available for direct delivery from the production area	-