Sashimi Soy Sauce Tsujisanshin Shokai General Partnership Company
- Mash use of Sugioke charged
- We use a 2 year old soy sauce made in a traditional wooden bucket. This soy sauce has a sweetness and a richness that suits the climate of Nanyo and goes especially well with tuna, yellowtail and bonito sashimi. It goes especially well with tuna, yellowtail and bonito sashimi. I want to feed it to my children who don't like sashimi. It is good for onion dressing, sukiyaki sauce, and dipping in rice cakes.
Product Name | Sashimi Soy Sauce |
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Minimum Lot Size | 1 case |
Suggested retail price | 418yen |
Wholesale price | Contact us |
Sales Area Restrictions | Nothing |
Product Information
Suggested retail price | 418yen |
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In season during | Year-round (sashimi in general, especially bonito, the fat of fish such as yellowtail) |
Best Before / Expiry Date | One and a half years/- |
Materials | Amino acid solution, wheat, defatted processed soybean, salt, sugars (sugar, starch syrup, sugar mixed glucose-fructose liquid sugar), a sweetener (stevia, licorice), seasoning (amino acids), caramel color, thickening stabilizer (xanthan gum, guar gum), VB1 |
Specific Raw Materials | Soy, wheat |
Main Raw Material Locations | Wheat (USA, Canada), defatted soy (mainly the United States) |
Content volume | 360ml |
Quantity per case | 20 This |
Storage temperature | At normal temperature |
Ordering Lead Time | - |
Minimum case delivery unit | 1 case |
Sales Area Restrictions | Nothing |
Case size | 27cm×33.5cm×22cm |
Certification and Accreditation Agency Approvals | Otherwise |
Product Target Customers | Anyone |
Product usage scenarios | Sashimi, onion salad dressing, sukiyaki sauce, rice cake of wearing grilled |
Quality Control Information (Product Inspection) | |
Quality Control Information (Production and Manufacturing Process Control) | |
Quality Control Information (Facility Maintenance Management) | |
Other |
Sales conditions
Available for business use | - |
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Available for gifting | - |
Available for OEM production | - |
Available for event exhibitions | - |
Available for direct delivery from the production area | - |
Main Vendors
Food service | ○ |
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Trading and Wholesale | ○ |
Maker | - |
Retail | ○ |
Hotel, Party, Leisure | ○ |
Other | ○ |
Company information
Company: Tsujisanshin Shokai General Partnership Company
Person in Charge: Representativeshiyain Tsuji Kiyoshi
Telephone number: 0895-72-0032 / Fax number: 0895-72-0032
E-mail address: info@fujimarutsu-shoyu.com