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Hamo Dashi Soup Hamasuisan （Ryuuguuan） Co., Ltd

Drop does not remain also, height of soup "It's pike eel": Ehime is the birthplace of hamo, one of the largest hamo catches in Japan. Additive-free hamo juice extracted from carefully and deliberately boiled hamo ara and Rishiri kelp. Hamodashi broth is a superb broth that is easy to use for hot soup, udon noodles and hot noodles.

Suggested retail price	250yen
In season during	autumn
Best Before / Expiry Date	-/30 days from date of manufacture
Materials	Roughness of Hamo (Ehime), Rishiri kelp (Hokkaido), light soy soy sauce (including soy, wheat)
Specific Raw Materials	-
Main Raw Material Locations	Ehime Prefecture (Hiuchinada)
Content volume	250ml
Quantity per case	20 bags
Storage temperature	At normal temperature
Ordering Lead Time	Within the last 3 days
Minimum case delivery unit	1 case
Sales Area Restrictions	Especially-
Case size	25cm×30cm×14cm
Certification and Accreditation Agency Approvals	HACCP
Product Target Customers	-
Product usage scenarios	-
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	○
Available for gifting	○
Available for OEM production	○
Available for event exhibitions	-
Available for direct delivery from the production area	-