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Hamo Dashi Soup Hamasuisan (Ryuuguuan) Co., Ltd

Drop does not remain also, height of soup "It's pike eel"
Ehime is the birthplace of hamo, one of the largest hamo catches in Japan. Additive-free hamo juice extracted from carefully and deliberately boiled hamo ara and Rishiri kelp. Hamodashi broth is a superb broth that is easy to use for hot soup, udon noodles and hot noodles.
Product Name Hamo Dashi Soup
Minimum Lot Size 1 case
Suggested retail price 250yen
Wholesale price Contact us
Sales Area Restrictions Especially-

Product Information

Suggested retail price 250yen
In season duringautumn
Best Before / Expiry Date-/30 days from date of manufacture
MaterialsRoughness of Hamo (Ehime), Rishiri kelp (Hokkaido), light soy soy sauce (including soy, wheat)
Specific Raw Materials-
Main Raw Material LocationsEhime Prefecture (Hiuchinada)
Content volume250ml
Quantity per case20 bags
Storage temperatureAt normal temperature
Ordering Lead TimeWithin the last 3 days
Minimum case delivery unit1 case
Sales Area RestrictionsEspecially-
Case size25cm×30cm×14cm
Certification and Accreditation Agency ApprovalsHACCP
Product Target Customers-
Product usage scenarios-
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)

Sales conditions

Available for business use
Available for gifting
Available for OEM production
Available for event exhibitions-
Available for direct delivery from the production area-

Main Vendors

Food service
Trading and Wholesale
Hotel, Party, Leisure

Company information

Company: Hamasuisan (Ryuuguuan) Co., Ltd

Person in Charge: Hamasuisanhonten ToukatsuDirector Matsumoto Koushi

Telephone number: 0897-34-4623 / Fax number: 0897-64-9016

E-mail address: hamasuisan@apost.plala.or.jp