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Miso From Iyo, Japan, Koshi-type Ginomiso Co., Ltd

Rustic taste of barley miso, which has been made as a homemade miso in Ehime farmers from the old days
Natural sweetness stuck to the raw materials of domestic is barley miso of features. The ratio of the Koji is very high salt content is as low as 8.5%, is very healthy. It is a useful paper type of barley miso.
Product Name Miso From Iyo, Japan, Koshi-type
Minimum Lot Size 1 case
Suggested retail price 240yen
Wholesale price Contact us
Sales Area Restrictions -

Product Information

Suggested retail price 240yen
In season duringFull year
Best Before / Expiry Date1 year/-
MaterialsBarley (domestic), salt, soy (domestic) / alcoholic
Specific Raw MaterialsNone
Main Raw Material LocationsDomestic
Content volume300g
Quantity per case20
Storage temperatureAt normal temperature
Ordering Lead TimeShips within 3 business days after receipt of order (transportation mail use)
Minimum case delivery unit1 case
Sales Area Restrictions-
Case size19cm×25cm×19cm
Certification and Accreditation Agency Approvals
Wide range of health-conscious peopleBroad layers of the health-conscious
Product usage scenarios-
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)

Sales conditions

Available for business use
Available for gifting
Available for OEM production
Available for event exhibitions-
Available for direct delivery from the production area-

Main Vendors

Food service
Trading and Wholesale
Hotel, Party, Leisure

Company information

Company: Ginomiso Co., Ltd

Person in Charge: Hirokawa Kiichi

Telephone number: 089-984-2135 / Fax number: 089-984-7300

E-mail address: hirokawa@gino-miso.co.jp