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Chili pepper (Kurotaka) Mitoya

Tasteful new medicine taste of pungent Japan
It is Yaku taste began making in 1953 Setouchi there is one house of home. "Black Hawk Mitja" grew up in a rich Seto Inland Sea, and seafood, including Chirimenjako, such as garlic, red pepper, was allowed to sit two years koji aged. Unlike mere miso taste, you can enjoy a tasty pungent unparalleled.
Product Name Chili pepper (Kurotaka)
Minimum Lot Size 1 case
Suggested retail price 30g bottle 815yen / 65g bottle 1,185yen
Wholesale price Contact us
Sales Area Restrictions Domestic

Product Information

Suggested retail price 30g bottle 815yen / 65g bottle 1,185yen
In season duringFull year
Best Before / Expiry Date2 years/-
MaterialsCrepe, small shrimp, Hoshiebi, rice koji, red pepper, garlic, bonito powder, kelp powder, brown sugar
Specific Raw MaterialsShrimp
Main Raw Material LocationsEhime Prefecture, Seto Inland Sea
Content volume30g / 65g
Quantity per case30g / 24 pieces 65g / 12 pieces
Storage temperatureAt normal temperature
Ordering Lead Time-
Minimum case delivery unit1 case
Sales Area RestrictionsDomestic
Case size12.5cm×19.5cm×9.5cm
Certification and Accreditation Agency Approvals
Product Target CustomersAll guests
Product usage scenariosAs spices and seasonings at the table of the day-to-day. It will also be pleased to souvenir
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)

Sales conditions

Available for business use
Available for gifting
Available for OEM production-
Available for event exhibitions
Available for direct delivery from the production area

Main Vendors

Food service
Trading and Wholesale
Hotel, Party, Leisure

Company information

Company: Mitoya

Person in Charge: Representative Murai Yukiyo

Telephone number: 089-956-9282 / Fax number: 089-956-9282

E-mail address: mitoya@me.com