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Special Tomato Yuzu Ponzu Yusukawa the Rikopins Joint Company Cooperative

Ponzu sauce of choice of taste using the brewed soy sauce and soup of natural materials 100% of the additive is not used: It is grown in the highlands at an altitude of 600m ripe Momotaro using tomatoes are, brewing a "homemade tomato vinegar". That is ponzu of Rikopinzu specially blended with Seiyo production yuzu juice of additive-free tomato vinegar. Lycopene ingredient content. Natural brewing and food additives is the non-use of soy sauce and salt, preservatives, additive-free natural materials 100% safe and secure choice of ponzu using the out of.

Suggested retail price	600yen
In season during	Full year
Best Before / Expiry Date	1 year/-
Materials	Soy sauce [brewed (including wheat, soybeans)], brewing vinegar (Ehime Prefecture tomato), citron fruit juice, sugar,'s a liquid (bonito, kelp)
Specific Raw Materials	Wheat, soy
Main Raw Material Locations	Ehime Prefecture Seiyo
Content volume	120ml
Quantity per case	12
Storage temperature	At normal temperature
Ordering Lead Time	3 days
Minimum case delivery unit	1 case
Sales Area Restrictions	Limit -
Case size	18cm×14cm×16cm
Certification and Accreditation Agency Approvals
Product Target Customers	It does not matter generation from small children to elderly
Product usage scenarios	Grilled fish, sashimi, tofu, dumplings, marinated, fried, fried rice, Choi added to the chow mein!
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	○
Available for gifting	○
Available for OEM production	-
Available for event exhibitions	-
Available for direct delivery from the production area	-