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Kaizoku Meshi (Grilled fish) Maruusuisan Co., Ltd

The secret of the taste is "discerning", "patented technology", "salt" angrily, plump, easy easy when the texture of golden brown even grilled fish to the table: You can long-term frozen storage without compromising freshness. Grill cleaning not out even garbage because under processed is also unnecessary. Baked at once in a microwave oven removed from the freezer. So ...... I smell there is no! Texture of angrily fluffy golden brown! Freshness excellent! Korezo table Revolution!

Suggested retail price	Please inquire
In season during	Full year
Best Before / Expiry Date	180 days/-
Materials	Taste Salt-grilled: mackerel, I want salt grilled: Thailand, salt
Specific Raw Materials	-
Main Raw Material Locations	Asia, Thailand (Ehime) salt (Aogashima)
Content volume	1 fish
Quantity per case	Taste 25 bags, you want 15 bags (mixed possible)
Storage temperature	-
Ordering Lead Time	3 to 7 days
Minimum case delivery unit	From 1 case
Sales Area Restrictions	Nothing
Case size	30cm×46cm×10cm
Certification and Accreditation Agency Approvals
Stores that find it difficult to easily handle raw fish. Those who are particular about ingredients, origin, freshness and texture. The elderly and those who live alone. Those who divide up the mealtime between family members.	It is difficult shop or the like dealing with raw fish easily. Material, origin, freshness, those who stick to the texture. The elderly, those living alone. If you meal time is divided in the family
Product usage scenarios	Easily with did not handle the raw fish restaurant, etc., you can fish menu without getting the loss. Busy morning, a simple easy to grilled fish, even late at night
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	○
Available for gifting	○
Available for OEM production	-
Available for event exhibitions	-
Available for direct delivery from the production area	-