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Elements Of Uwajima Sea Bream Rice Kadoya Co., Ltd
- You can enjoy easy access to contact in the local cuisine "Uwajima sea bream rice" authentic taste the home of the
- Uwajima sea bream rice is entwined only of raw sea bream in sauce, eat over each sauce to warm rice, it is a typical regional cuisine of theNanyo how. To "Uwajima sea bream rice Moto" is, sea bream slice, sauce, and contains spices, just to decompress, you can easily taste the authentic local cuisine.
| Product Name | Elements Of Uwajima Sea Bream Rice |
|---|---|
| Minimum Lot Size | 1 case |
| Suggested retail price | 815yen |
| Wholesale price | Contact us |
| Sales Area Restrictions | Nothing |
Contact about products
Product Information
| Suggested retail price | 815yen |
|---|---|
| In season during | Full year |
| Best Before / Expiry Date | 90 days/- |
| Materials | Snapper, blue combs, red seaweed, wasabi, white sesame seeds, shredded seaweed, spice extracts, coloring, sauce (sake, soy sauce, mirin, dashi) |
| Specific Raw Materials | Soy, wheat, sesame seeds |
| Main Raw Material Locations | Uwa |
| Content volume | 160g (snapper 60g, sauce 90g, seaweed 10g) |
| Quantity per case | 50 / Case |
| Storage temperature | frozen |
| Ordering Lead Time | 5 days (excluding Saturday, Sunday) |
| Minimum case delivery unit | 1 case |
| Sales Area Restrictions | Nothing |
| Case size | 35cm×55cm×30cm |
| Certification and Accreditation Agency Approvals | |
| Product Target Customers | Men and women of mainly middle-aged and elderly |
| Product usage scenarios | Banquet of the deadline of rice when the people gathered, when you want to take a meal without spending a brief time by one person or family |
| Quality Control Information (Product Inspection) | |
| Quality Control Information (Production and Manufacturing Process Control) | |
| Quality Control Information (Facility Maintenance Management) | |
| Other |
Sales conditions
| Available for business use | - |
|---|---|
| Available for gifting | - |
| Available for OEM production | - |
| Available for event exhibitions | - |
| Available for direct delivery from the production area | - |
Main Vendors
| Food service | |
|---|---|
| Trading and Wholesale | ○ |
| Maker | - |
| Retail | ○ |
| Hotel, Party, Leisure | - |
| Other | - |
Company information
Company： Kadoya Co., Ltd
Person in Charge： Yamaguchi Atsuko
Telephone number： 0895-23-8200 / Fax number： 0895-24-5544
E-mail address： kadoya-o@rhythm.ocn.ne.jp
Website
