Elements Of Sea Bream Rice | EHIME HYAKKASEN is a web portal of Ehime products for people who are looking for Ehime's specialty items. We introduce fine items loaded with Ehime's seasonal products, commitment, and traditions.

Elements Of Sea Bream Rice Sosakunihonryori Kisso

You can enjoy in the easy home a taste of the restaurant.: Under the supervision of Kichiryo, you can enjoy the taste of a ryotei easily at home. Yawata sea bream from Yawata-hama (Yawata sea bream) is used. Carefully prepared sea bream broth is combined with bonito and kelp broth.

Suggested retail price	1,200yen
In season during	Full year
Best Before / Expiry Date	180 days/-
Materials	Snapper, sake, soy sauce, bonito, mirin, ginger, burdock, fried, dried shiitake mushrooms, salt, kelp
Specific Raw Materials	-
Main Raw Material Locations	Yawatahama production red snapper, Hokkaido kelp, domestic mushrooms
Content volume	450g
Quantity per case	20
Storage temperature	At normal temperature
Ordering Lead Time	1 week
Minimum case delivery unit	1 case
Sales Area Restrictions	-
Case size	36cm×29cm×26cm
Certification and Accreditation Agency Approvals
Product Target Customers	Men and women all generations
Product usage scenarios	It is the element of luxury Thai rice. For souvenirs, or sunny day celebration Zen
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	-
Available for gifting	-
Available for OEM production	-
Available for event exhibitions	-
Available for direct delivery from the production area	-