Tuna Loin (Back-Belly) | EHIME HYAKKASEN is a web portal of Ehime products for people who are looking for Ehime’s specialty items. We introduce fine items loaded with Ehime’s seasonal products, commitment, and traditions.

Tuna Loin (Back-Belly) Tsujisuisan Co., Ltd

Gem raised to create the "best of the aquaculture environment" and "commitment craftsman", treasure of a thousand years fisherman: This is the tuna of the future, with its fine fatty texture, rich aroma, and melt-in-your-mouth texture, as well as a rich, mellow flavor. Savor the real tuna. The fish is caught on the day of your order and processed in-house, and the loin (quartered) belly or back is delivered to you nationwide to your specified location.

Product Name	Tuna Loin (Back-Belly)
Minimum Lot Size	1 case
Suggested retail price	Open Pricing
Wholesale price	Contact us
Sales Area Restrictions	Japan (except for some islands)

Suggested retail price	Open Pricing
In season during	December to March
Best Before / Expiry Date	3 days after arrival refrigeration/-
Materials	Cultured bluefin tuna
Specific Raw Materials	Not applicable
Main Raw Material Locations	Ehime Prefecture Uwa
Content volume	Indefinite transmural
Quantity per case	1 chome
Storage temperature	Refrigeration
Ordering Lead Time	5 days (except Sunday)
Minimum case delivery unit	1 case
Sales Area Restrictions	Japan (except for some islands)
Case size	99cm×33cm×27cm
Certification and Accreditation Agency Approvals	HACCP
Customers who don't like red tuna.	Hate your tuna lean
Product usage scenarios	Sushi, sashimi, bowl, pot, tuna steak
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	-
Available for gifting	-
Available for OEM production	○
Available for event exhibitions	-
Available for direct delivery from the production area	-