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Turtle Cuisine Set (Turtle Pot Set 5-6 Servings) Suikouen Ltd
- Please enjoy the turtle commitment pulled
- This set includes a whole suppon, cut into pieces and a hot sauce of Kanto style. You can use the suppon soup for hot pot, or as a broth for other dishes such as soup, porridge, and steamed egg custard. Please enjoy authentic supponabe soup at home.
| Product Name | Turtle Cuisine Set (Turtle Pot Set 5-6 Servings) |
|---|---|
| Minimum Lot Size | 1 case |
| Suggested retail price | 10,000yen |
| Wholesale price | Contact us |
| Sales Area Restrictions | Nothing |
Contact about products
Product Information
| Suggested retail price | 10,000yen |
|---|---|
| In season during | Winter |
| Best Before / Expiry Date | Frozen 3 months/- |
| Materials | Turtle meat (bone-in meat, liver, shell, shell edge portion), concentrated sauce / sake, dried bonito extract, soy sauce (not genetically modified), (including wheat, some of the raw soybeans) salt,'s a turtle soup / Soft-shelled turtle , (including some of the raw soybeans) Emperor / Soft-shelled turtle carapace edge section, mustard Sumiso / miso, sugar, vinegar, spices, seasonings (such as amino acids), vitamin B2, Katsuchi / turtle Katsuchi, shochu |
| Specific Raw Materials | Wheat, soy |
| Main Raw Material Locations | Ehime Prefecture Uwajima |
| Content volume | Turtle meat 550g, shell about 120g, sauce concentrated 150ml, Emperor Sumiso with / shell edge portion 14g, mustard Sumiso 20g, turtle soup 1kg, Katsuchi 80g |
| Quantity per case | 4 sets / Case |
| Storage temperature | frozen |
| Ordering Lead Time | Ship within three days after receipt of order (weekdays), transportation facilities available |
| Minimum case delivery unit | 1 case |
| Sales Area Restrictions | Nothing |
| Case size | 36cm×52cm×31cm |
| Certification and Accreditation Agency Approvals | |
| Product Target Customers | As an alternative pot, for beauty and health, men and women over 30 years old |
| Product usage scenarios | Porridge is after the pot. Soft-shelled turtle meat is fried, also available in herb baked |
| Quality Control Information (Product Inspection) | |
| Quality Control Information (Production and Manufacturing Process Control) | |
| Quality Control Information (Facility Maintenance Management) | |
| Other |
Sales conditions
| Available for business use | - |
|---|---|
| Available for gifting | ○ |
| Available for OEM production | - |
| Available for event exhibitions | - |
| Available for direct delivery from the production area | ○ |
Main Vendors
| Food service | |
|---|---|
| Trading and Wholesale | ○ |
| Maker | - |
| Retail | ○ |
| Hotel, Party, Leisure | - |
| Other | - |
Company information
Company： Suikouen Ltd
Person in Charge： CEO Imada Tomiya
Telephone number： 0895-32-3337 / Fax number： 0895-32-3338
E-mail address： info@suppon-suikouen.jp
Website
