Lemon Pork | EHIME HYAKKASEN is a web portal of Ehime products for people who are looking for Ehime’s specialty items. We introduce fine items loaded with Ehime’s seasonal products, commitment, and traditions.

Lemon Pork Matsuura Farm

I grew up bathed in the sea breeze in the small island "Iwagishima" of the Seto Inland Sea: Pigs raised on Iwakijima Island in Kamijima-cho, Ehime Prefecture, famous for the "Blue Lemon Island". It's surprisingly tender, with just the right amount of fat, and the fat is crisp and sweet. The fat is crispy and sweet, and the meat is so delicious that you can eat it as much as you like.

Suggested retail price	It depends on the Each site
In season during	Full year
Best Before / Expiry Date	It chilled 7 days/-
Materials	pork
Specific Raw Materials	-
Main Raw Material Locations	Ehime Prefecture, Ochi-gun kamijima
Content volume	It will vary by site
Quantity per case	It will vary by site
Storage temperature	-
Ordering Lead Time	It depends on the content
Minimum case delivery unit	One
Sales Area Restrictions	Japanese domestic
Case size	3 sides 120cm within
Certification and Accreditation Agency Approvals
Product Target Customers	I would like a wide range of applications regardless of age
Product usage scenarios	-
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	-
Available for gifting	-
Available for OEM production	-
Available for event exhibitions	-
Available for direct delivery from the production area	-