Popular keywords being searched
Asparagus Shuso Agriculture Cooperative Federation Einoukanrikenshu Center
- Cultivation was mainly the blurring fertilizer, etc.
- We sort by number of bunches for 3 bunches (2L/L), 4 bunches, 5 bunches, and up to 6 bunches, and there are 6 number variations including 7-9 bunches and 10-14 bunches. The peak harvest months are March and July to August due to cultivation.
| Product Name | Asparagus |
|---|---|
| Minimum Lot Size | It will fluctuate in accordance with the transport conditions to the delivery destination |
| Suggested retail price | 2L · L 160 ~ 200yen |
| Wholesale price | Contact us |
| Sales Area Restrictions | West area from the southern Kanto region (excluding the district Kyushu) |
Contact about products
Product Information
| Suggested retail price | 2L · L 160 ~ 200yen |
|---|---|
| In season during | March April |
| Best Before / Expiry Date | Room temperature 1 day/Refrigerated 2 days to 5 days |
| Materials | Asparagus |
| Specific Raw Materials | - |
| Main Raw Material Locations | Ehime Prefecture |
| Content volume | 2L bundle 150g · L ~ S bundle 100g |
| Quantity per case | 2L (40 bundles / box) · L ~ S (50 bundles / box) |
| Storage temperature | Refrigeration |
| Ordering Lead Time | It will vary by harvest time and the number of orders |
| Minimum case delivery unit | It will fluctuate in accordance with the transport conditions to the delivery destination |
| Sales Area Restrictions | West area from the southern Kanto region (excluding the district Kyushu) |
| Case size | 35cm×31cm×23cm |
| Certification and Accreditation Agency Approvals | |
| Product Target Customers | Housewives |
| Product usage scenarios | - |
| Quality Control Information (Product Inspection) | |
| Quality Control Information (Production and Manufacturing Process Control) | |
| Quality Control Information (Facility Maintenance Management) | |
| Other |
Sales conditions
| Available for business use | - |
|---|---|
| Available for gifting | - |
| Available for OEM production | - |
| Available for event exhibitions | - |
| Available for direct delivery from the production area | - |
Main Vendors
| Food service | |
|---|---|
| Trading and Wholesale | ○ |
| Maker | - |
| Retail | - |
| Hotel, Party, Leisure | - |
| Other | - |
Company information
Company： Shuso Agriculture Cooperative Federation Einoukanrikenshu Center
Person in Charge： Einoukanrikenshu Center Saeki Ikuakira
Telephone number： 0898-68-7812 / Fax number： -
E-mail address： y-saiki@ja-syuso.jp
Online Shop
