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Hime Garlic Green Farm Cooperative

Addictive garlic
Without the use of pesticides is safe garlic made with hydroponics. Nutritional value is high and the smell is characterized by hardly remaining. In addition to eat it is, deep-fried, stir-fry, can be used in a variety of scenes, such as stew. Simple Motoage the taste of the material is found that is recommended.
Product Name Hime Garlic
Minimum Lot Size 1 case
Suggested retail price Open Pricing
Wholesale price Contact us
Sales Area Restrictions Nationwide

Product Information

Suggested retail price Open Pricing
In season duringFull year
Best Before / Expiry DateRefrigerated 10 days/-
MaterialsGarlic
Specific Raw Materials-
Main Raw Material LocationsEhime Prefecture Iyo-gun Matsumae
Content volume10s input
Quantity per case10 bags
Storage temperatureRefrigeration
Ordering Lead Time-
Minimum case delivery unit1 case
Sales Area RestrictionsNationwide
Case size27cm×20cm×12cm
Certification and Accreditation Agency Approvals
Product Target Customers10's to 70s
Product usage scenarios-
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Sales conditions

Available for business use-
Available for gifting-
Available for OEM production-
Available for event exhibitions-
Available for direct delivery from the production area-

Main Vendors

Food service
Trading and Wholesale
Maker
Retail-
Hotel, Party, Leisure-
Other-

Company information

Company: Green Farm Cooperative

Person in Charge: Representativeshiya Hyoudou Namahisashi

Telephone number: 089-968-1505 / Fax number: 089-968-1535

E-mail address: greenfarm@herb.ocn.ne.jp