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Shime Tofu Nakagawashokuhin Ltd

A traditional foodstuff of Nanyo, Ehime Prefecture. It is said that it was named Shime Tofu because it is eaten at the end of the year.: Founded from 1903 Ozu, more than 100 years been making tofu on the side of the Hiji. In Nanyo, sugar in barley miso, mixed with mustard, you eat with the Shi reluctant seen miso. Since the draining unnecessary, becomes shorter working hours cooking, convenient for everyday use. Tofu is a hamburger, tofu steak, tofu cutlet, Shiraae-recommended for Oden.

Suggested retail price	200yen
In season during	Summertime
Best Before / Expiry Date	-/Four days
Materials	Soy, coagulant (bittern)
Specific Raw Materials	-
Main Raw Material Locations	Canada, the United States production
Content volume	200g
Quantity per case	60
Storage temperature	-
Ordering Lead Time	Four days
Minimum case delivery unit	From one
Sales Area Restrictions	Domestic
Case size	39cm×12cm×63.5cm
Certification and Accreditation Agency Approvals
Product Target Customers	Housewives in their 40s to 60s who love to cook
Product usage scenarios	When there is no time, when you want to finish with a simple cooking
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	-
Available for gifting	-
Available for OEM production	-
Available for event exhibitions	-
Available for direct delivery from the production area	-