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Sukui Tofu Nakagawashokuhin Ltd

100% using the Ehime Prefecture Ozu production Fukutoyo soy!: Founded from 1903 Ozu, more than 100 years been making tofu on the side of the Hiji. The Hiji that flows through the center of Ehime Prefecture Ozu, also known as Abare river, soil turnover and flood, to fertile land. Then use the Ozu production Fukutoyo 100% soy to be caught, it was heavily finish in the tradition of craftsmanship. By all means, please relish.

Suggested retail price	253yen
In season during	Summertime
Best Before / Expiry Date	-/Four days
Materials	Soybean (variety: Fukuyutaka), coagulant (bittern)
Specific Raw Materials	-
Main Raw Material Locations	Ehime Prefecture Ozu production
Content volume	220g
Quantity per case	40
Storage temperature	-
Ordering Lead Time	Four days
Minimum case delivery unit	From one
Sales Area Restrictions	Domestic
Case size	39cm×12cm×63.5cm
Certification and Accreditation Agency Approvals
Otofu lovers in their 50s and 60s	"Otofu Favorite" from the 50s of the 60s
Product usage scenarios	When the summer of appetite fell, the delicious salvation tofu, with husband and wife
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	-
Available for gifting	-
Available for OEM production	-
Available for event exhibitions	-
Available for direct delivery from the production area	-