Popular keywords being searched
Yawata Shaomai (Conger, Sea Bream, Squid) Tanimotokamabokoten Co., Ltd
- Warm in the range is the seafood steamed meat dumpling that can be
- It is seafood steamed meat dumpling using the pike eel, sea bream, squid. With a small amount subdivision, since it is warmed in the range, it is ideal for single people, elderly and small households. Cold is the chill-friendly products.
| Product Name | Yawata Shaomai (Conger, Sea Bream, Squid) |
|---|---|
| Minimum Lot Size | 10 combined |
| Suggested retail price | 480yen |
| Wholesale price | Contact us |
| Sales Area Restrictions | Hokkaido, except for Okinawa |
Contact about products
Product Information
| Suggested retail price | 480yen |
|---|---|
| In season during | Hamo: July-October, sea bream: February - April, squid: May - September |
| Best Before / Expiry Date | The 13th/- |
| Materials | Dumplings: Fish (Itoyori sea bream, pike eel, sea bream, squid), skin (wheat flour, starch), onions, starch, extract seasonings (salt, meat extract, vegetable extracts, animal and vegetable fats and oils, sugar, lactose, wheat, spices, soy sauce , mirin, bonito Kezuribushi, sake), including ginger, sugar, salt, alcohol, seasoning (amino acids), wheat as a part of another, (raw, soy, milk, pork, chicken, beef, gelatin, sesame) Vinegar sauce: soy sauce, vinegar, hydrolyzed protein, salt, fructose-glucose, sugar, seasoning (amino acids), caramel color (including some of the raw wheat, soybeans) kneaded mustard: mustard, brewing vinegar, salt, spice extracts, acidulant, coloring (turmeric), thickening polysaccharides |
| Specific Raw Materials | - |
| Main Raw Material Locations | Ehime Prefecture |
| Content volume | Hachiman Shaomai: 4 / vinegar soy sauce: 1 |
| Quantity per case | 6 |
| Storage temperature | Refrigeration |
| Ordering Lead Time | 3 days |
| Minimum case delivery unit | 10 combined |
| Sales Area Restrictions | Hokkaido, except for Okinawa |
| Case size | 27cm×40cm×4.5cm |
| Certification and Accreditation Agency Approvals | |
| Product Target Customers | Single persons, the elderly, small households |
| Product usage scenarios | Appetizers, side dish |
| Quality Control Information (Product Inspection) | |
| Quality Control Information (Production and Manufacturing Process Control) | |
| Quality Control Information (Facility Maintenance Management) | |
| Other |
Sales conditions
| Available for business use | - |
|---|---|
| Available for gifting | - |
| Available for OEM production | - |
| Available for event exhibitions | - |
| Available for direct delivery from the production area | - |
Main Vendors
| Food service | |
|---|---|
| Trading and Wholesale | ○ |
| Maker | - |
| Retail | - |
| Hotel, Party, Leisure | - |
| Other | ○ |
Company information
Company： Tanimotokamabokoten Co., Ltd
Person in Charge： CEO Tanimoto Noriaki
Telephone number： 0894-22-0266 / Fax number： 0894-22-3162
E-mail address： tanimotokamabokoten@gmail.com
Website
