Hakata Of Salt Use Clams Seaweed Soup Jinno Co., Ltd
- Use the salt of Hakata
- Seasoned in its own process to cut seaweed using a salt of Hakata, it was to frankly and soup in the formulation of a freshwater clam.
| Product Name | Hakata Of Salt Use Clams Seaweed Soup |
|---|---|
| Minimum Lot Size | 3 case |
| Suggested retail price | 270yen |
| Wholesale price | Contact us |
| Sales Area Restrictions | - |
Product Information
| Suggested retail price | 270yen |
|---|---|
| In season during | Full year |
| Best Before / Expiry Date | 1 year/- |
| Materials | Seaweed, salt, fermented seasoning, soy sauce, sugar, clams, green onion, reduced starch syrup, ginger / seasoning (such as amino acids), sweetener (licorice, stevia), caramel color, antioxidants (vitamin E), (part including soy, wheat) |
| Specific Raw Materials | - |
| Main Raw Material Locations | China |
| Content volume | 30g |
| Quantity per case | 30 |
| Storage temperature | At normal temperature |
| Ordering Lead Time | 5 days |
| Minimum case delivery unit | 3 case |
| Sales Area Restrictions | - |
| Case size | 40.5cm×27cm×14cm |
| Certification and Accreditation Agency Approvals | HACCP |
| Product Target Customers | From children to adults |
| Product usage scenarios | As a meal of soup |
| Quality Control Information (Product Inspection) | |
| Quality Control Information (Production and Manufacturing Process Control) | |
| Quality Control Information (Facility Maintenance Management) | |
| Other |
Sales conditions
| Available for business use | ○ |
|---|---|
| Available for gifting | - |
| Available for OEM production | ○ |
| Available for event exhibitions | - |
| Available for direct delivery from the production area | - |
Main Vendors
| Food service | |
|---|---|
| Trading and Wholesale | ○ |
| Maker | - |
| Retail | - |
| Hotel, Party, Leisure | - |
| Other | - |
Company information
Company: Jinno Co., Ltd
Person in Charge: Senmutorishimariyaku Jinno Hiroyuki
Telephone number: 089-985-2643 / Fax number: 089-985-2696
E-mail address: j-hiroyuki@foods.jinno.org