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Umaiwashi Sasakishiyokuhin Co., Ltd

Katakuchi sardine use of the Seto Inland Sea production. While leaving the taste of sardines, moist texture: The single-ended sardines of the Seto Inland Sea production, soaked in liquid seasoning heard of soup, was finished to ready-to-eat. There is no trouble, such as cooking, served as it is.

Suggested retail price	Open Pricing
In season during	Full year
Best Before / Expiry Date	120 days/-
Materials	Katakuchi sardines, seasoned vinegar (sugar, vinegar, salt), soy sauce (soy sauce, wheat fermented seasoning, anchovy sardine, mirin, sugar, salt, dried bonito, mackerel clause, true kelp, interference mushrooms, vinegar) / alcoholic , seasoning (amino acids), (some including wheat, soy, mackerel in)
Specific Raw Materials	-
Main Raw Material Locations	Katakuchi sardines: Seto Inland Sea production
Content volume	75g
Quantity per case	20
Storage temperature	At normal temperature
Ordering Lead Time	1 week before and after
Minimum case delivery unit	4 Case × mixed 3 instep
Sales Area Restrictions	-
Case size	49cm×28.5cm×18cm
Certification and Accreditation Agency Approvals	HACCP
Product Target Customers	From small children to the elderly
Product usage scenarios	Snacks, snack, to Ochauke
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	-
Available for gifting	-
Available for OEM production	○
Available for event exhibitions	-
Available for direct delivery from the production area	-