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Okuma Buns Takaichihonpo

Is the bun of only Yukari Kobo Daishi effort to make the plus to red beans: Kuma-no-Sato is one of the 88 passageways in Shikoku, and is named after the manju (Japanese bun) that was served to Kobo Daishi. The origin of our buns comes from a folk tale that was served to Kobo Daishi. The homemade sweetened bean jam is made by carefully peeling the skin of the red beans and cooking only the contents of the beans and sugar. It is a thin, double-bite size bun with an elegant sweetness and smooth texture.

Suggested retail price	1,000yen
In season during	Full year
Best Before / Expiry Date	From the date of manufacture 30 days/-
Materials	Red beans, sugar, flour
Specific Raw Materials	wheat
Main Raw Material Locations	Hokkaido
Content volume	8 pieces
Quantity per case	12 boxes
Storage temperature	At normal temperature
Ordering Lead Time	4-5 days
Minimum case delivery unit	1 case
Sales Area Restrictions	-
Case size	26cm×33cm×24cm
Certification and Accreditation Agency Approvals
Product Target Customers	Anko lovers of all generations
Product usage scenarios	Souvenirs, gifts
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	-
Available for gifting	○
Available for OEM production	-
Available for event exhibitions	-
Available for direct delivery from the production area	-