Ichiroku Tart | EHIME HYAKKASEN is a web portal of Ehime products for people who are looking for Ehime’s specialty items. We introduce fine items loaded with Ehime’s seasonal products, commitment, and traditions.

Ichiroku Tart Ichiroku Co., Ltd

Shikoku make a long-established of the 1883 founding Meika "sixteen tart": Our traditional sweet is made by wrapping a soft sponge around a koshi-an (sweet red bean paste) filled with yuzu (Japanese citron) and white twosome sugar from Ehime Prefecture. 11 slices of this traditional sweet is available, as well as the individually wrapped "Hitokireku Tart". Seasonal flavors for each of the four seasons are also popular.

Suggested retail price	700yen
In season during	Full year
Best Before / Expiry Date	38 days (including the date of manufacture)/-
Materials	Sugar (domestic production), red beans raw bean paste, liquid whole eggs, flour, citron peel, syrup / expansion agents, coloring agents (vitamin B2), (including some eggs, wheat)
Specific Raw Materials	Eggs, wheat
Main Raw Material Locations	Sugar (domestic production)
Content volume	One
Quantity per case	30 lines / Case
Storage temperature	At normal temperature
Ordering Lead Time	Ships within 4 days after receipt of order
Minimum case delivery unit	1 case
Sales Area Restrictions	Japanese domestic
Case size	26.2cm×49.5cm×35.4cm
Certification and Accreditation Agency Approvals	HACCP
Product Target Customers	Men and women over 30 years of age
Product usage scenarios	Souvenirs, snacks
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	○
Available for gifting	○
Available for OEM production	-
Available for event exhibitions	-
Available for direct delivery from the production area	-