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Saredo Salt Moshio Hakataengyou Co., Ltd

Made with 100% raw material of the Seto Inland Sea, is Moshio with umami
This salt is made by boiling seawater from the Seto Inland Sea into a thick salt water using the heat of the sun and natural wind in a "flowing stanchion field," and then infusing it with seaweed (Hondawara). It is characterized by a pleasant taste, the "umami" and "aroma" of seaweed, and a faint, unbleached color.
Product Name Saredo Salt Moshio
Minimum Lot Size 1 case
Suggested retail price 540yen
Wholesale price Contact us
Sales Area Restrictions -

Product Information

Suggested retail price 540yen
In season duringFull year
Best Before / Expiry DateNone/-
MaterialsSeawater (Seto Inland Sea), seaweed (Seto Inland Sea)
Specific Raw MaterialsCompulsory labeling 7 items, the recommended display 20 items are not used at all. However, it contains a seaweed-derived components.
Main Raw Material LocationsInland Sea
Content volume100g
Quantity per case30
Storage temperatureAt normal temperature
Ordering Lead TimeUp to 3 days
Minimum case delivery unit1 case
Sales Area Restrictions-
Case size20.5cm×29.5cm×14cm
Certification and Accreditation Agency ApprovalsISO
Those who love to cook and have a penchant for salt.Lovers of cuisine and those who are sticking to salt
Product usage scenariosRice balls, is recommended for cooking bring out the taste of the material, such as grilled fish
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)

Sales conditions

Available for business use
Available for gifting-
Available for OEM production-
Available for event exhibitions-
Available for direct delivery from the production area-

Main Vendors

Food service
Trading and Wholesale
Hotel, Party, Leisure

Company information

Company: Hakataengyou Co., Ltd

Person in Charge: Sales Department Director Morita Hisashi

Telephone number: 089-943-9670 / Fax number: 089-943-9669

E-mail address: info@hakatanoshio.co.jp