Blood Orange Pont Vinegar | EHIME HYAKKASEN is a web portal of Ehime products for people who are looking for Ehime's specialty items. We introduce fine items loaded with Ehime's seasonal products, commitment, and traditions.

Blood Orange Pont Vinegar Asahi General Partnership Company

Use the blood orange of Ehime Prefecture. Additive-free goods: Colorful ponzu using a blood orange of Uwajima production. Drink ponzu. Additive-free products that do not use the coloring, preservatives. Guests can enjoy a blood orange unique color and aroma. Attention to the anthocyanins that are not contained only in blood orange rather than in addition to the citrus.

Suggested retail price	575yen
In season during	Full year
Best Before / Expiry Date	6 months/-
Materials	Blood orange juice (domestic production), (including mackerel) brewing vinegar, fermented seasoning liquid, fish extract, salt, pepper
Specific Raw Materials	-
Main Raw Material Locations	Ehime Prefecture Uwajima
Content volume	120ml
Quantity per case	30 This
Storage temperature	At normal temperature
Ordering Lead Time	3-5 days
Minimum case delivery unit	1 case
Sales Area Restrictions	-
Case size	22cm×26cm×17cm
Certification and Accreditation Agency Approvals
Product Target Customers	Ponzu sauce lovers
Product usage scenarios	-
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	○
Available for gifting	○
Available for OEM production	○
Available for event exhibitions	-
Available for direct delivery from the production area	-