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Kake Soy Sauce Imaishoyu Jozosho

Mild taste of salt's a modest soy sauce to make use of the food original taste: This is a dashi soy sauce made from naturally brewed soy sauce which has been brewed for a year and a half by a traditional method since its foundation, blended with bonito stock and mirin. This soy sauce contains 25% less salt than the ordinary soy sauce, and it is mildly seasoned to bring out the original taste of the food.

Suggested retail price	528yen
In season during	Full year
Best Before / Expiry Date	1 year from date of manufacture/-
Materials	Soy sauce (including wheat, soybeans. Domestic production), mirin, bonito extract, sugar, vinegar / seasoning (such as amino acids), alcohol, sweeteners (licorice, stevia), vitamin B_
Specific Raw Materials	Wheat, soybeans
Main Raw Material Locations	Ehime Prefecture
Content volume	200ml
Quantity per case	200ml × 24
Storage temperature	At normal temperature
Ordering Lead Time	About 1 week
Minimum case delivery unit	1 case
Sales Area Restrictions	-
Case size	24cm×32cm×24cm
Certification and Accreditation Agency Approvals
Product Target Customers	-
Product usage scenarios	-
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	-
Available for gifting	○
Available for OEM production	○
Available for event exhibitions	-
Available for direct delivery from the production area	-