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Hamo Dashi Hamasuisan （Ryuuguuan） Co., Ltd

Drop does not remain also, height of soup "It's pike eel": The hamo from Ehime, a hamo production area that boasts one of the largest hamo catches in Japan, have been carefully and deliberately boiled with fresh hamo ara and Rishiri kelp, and are additive-free. The finest dashi "Hamo dashi"-the pinnacle of hamo dashi-is created by a fishmonger who knows the hamo well and its superb flavor elevates home-style cooking to the taste of a ryotei. You can also use it for steamed egg custard, steamed earthenware, boiled tofu, and shabu-shabu.

Suggested retail price	680yen
In season during	autumn
Best Before / Expiry Date	-/14 days from date of manufacture
Materials	Roughness of Hamo (Ehime), Rishiri kelp (Hokkaido)
Specific Raw Materials	-
Main Raw Material Locations	Ehime Prefecture (Hiuchinada)
Content volume	1,000ml
Quantity per case	8
Storage temperature	Refrigeration
Ordering Lead Time	Within the last 3 days
Minimum case delivery unit	1 case
Sales Area Restrictions	Especially-
Case size	32cm×20cm×27cm
Certification and Accreditation Agency Approvals	HACCP
Product Target Customers	-
Product usage scenarios	-
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	○
Available for gifting	○
Available for OEM production	○
Available for event exhibitions	-
Available for direct delivery from the production area	-