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Hamo Dashi Hamasuisan (Ryuuguuan) Co., Ltd

Drop does not remain also, height of soup "It's pike eel"
The hamo from Ehime, a hamo production area that boasts one of the largest hamo catches in Japan, have been carefully and deliberately boiled with fresh hamo ara and Rishiri kelp, and are additive-free. The finest dashi "Hamo dashi"-the pinnacle of hamo dashi-is created by a fishmonger who knows the hamo well and its superb flavor elevates home-style cooking to the taste of a ryotei. You can also use it for steamed egg custard, steamed earthenware, boiled tofu, and shabu-shabu.
Product Name Hamo Dashi
Minimum Lot Size 1 case
Suggested retail price 680yen
Wholesale price Contact us
Sales Area Restrictions Especially-

Product Information

Suggested retail price 680yen
In season duringautumn
Best Before / Expiry Date-/14 days from date of manufacture
MaterialsRoughness of Hamo (Ehime), Rishiri kelp (Hokkaido)
Specific Raw Materials-
Main Raw Material LocationsEhime Prefecture (Hiuchinada)
Content volume1,000ml
Quantity per case8
Storage temperatureRefrigeration
Ordering Lead TimeWithin the last 3 days
Minimum case delivery unit1 case
Sales Area RestrictionsEspecially-
Case size32cm×20cm×27cm
Certification and Accreditation Agency ApprovalsHACCP
Product Target Customers-
Product usage scenarios-
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)

Sales conditions

Available for business use
Available for gifting
Available for OEM production
Available for event exhibitions-
Available for direct delivery from the production area-

Main Vendors

Food service
Trading and Wholesale
Hotel, Party, Leisure

Company information

Company: Hamasuisan (Ryuuguuan) Co., Ltd

Person in Charge: Hamasuisanhonten ToukatsuDirector Matsumoto Koushi

Telephone number: 0897-34-4623 / Fax number: 0897-64-9016

E-mail address: hamasuisan@apost.plala.or.jp