Yuzu No Sato Ponzu Soy Sauce | EHIME HYAKKASEN is a web portal of Ehime products for people who are looking for Ehime’s specialty items. We introduce fine items loaded with Ehime’s seasonal products, commitment, and traditions.

Yuzu No Sato Ponzu Soy Sauce Takadashouten Co., Ltd

Tightly squeezed to create a Kihoku of the village Ponzu soy sauce and yuzu: A delicious blend of honjozu (soy sauce) and bonito extracts with ponzu vinegar based on yuzu fruit juice. Recommended for use in sukiyaki (water stew), boiled tofu, gyoza (Chinese dumplings), and bonito slices.

Suggested retail price	520yen
In season during	winter
Best Before / Expiry Date	6 months/-
Materials	Soy sauce (including soybeans, wheat), brewing vinegar, yuzu juice, fructose-glucose liquid sugar, flavoring agent (bonito extract, kelp extract), mirin / seasoning (such as amino acids), alcohol, sweeteners (licorice)
Specific Raw Materials	Soy, wheat
Main Raw Material Locations	Domestic manufacturing
Content volume	500ml
Quantity per case	20
Storage temperature	At normal temperature
Ordering Lead Time	5 days
Minimum case delivery unit	1
Sales Area Restrictions	Domestic
Case size	32.5cm×41cm×27.5cm
Certification and Accreditation Agency Approvals
Product Target Customers	Housewives
Product usage scenarios	-
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	-
Available for gifting	-
Available for OEM production	-
Available for event exhibitions	-
Available for direct delivery from the production area	-