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Blue Mandarin Orange Ponzu Asahi General Partnership Company

Blue tangerine use of Ehime Prefecture
Uwajima is ponzu using the blue mandarin orange juice production.
Product Name Blue Mandarin Orange Ponzu
Minimum Lot Size 1
Suggested retail price 575yen
Wholesale price Contact us
Sales Area Restrictions -

Product Information

Suggested retail price 575yen
In season duringFull year
Best Before / Expiry Date1 year/-
MaterialsVinegar (domestic production), (including wheat, soybeans) soy sauce, blue mandarin orange juice, fructose-glucose liquid sugar, (including mackerel) seafood extract, rice fermented seasoning / seasoning (such as amino acids), sweetener (licorice, stevia), preservatives (parahydroxybenzoate)
Specific Raw Materialswheat
Main Raw Material LocationsEhime Prefecture Uwajima
Content volume120ml
Quantity per case30 This
Storage temperatureAt normal temperature
Ordering Lead Time3-5 days
Minimum case delivery unit1
Sales Area Restrictions-
Case size22cm×26cm×17cm
Certification and Accreditation Agency Approvals
Product Target CustomersPonzu sauce lovers
Product usage scenarios-
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)

Sales conditions

Available for business use
Available for gifting
Available for OEM production
Available for event exhibitions-
Available for direct delivery from the production area-

Main Vendors

Food service
Trading and Wholesale
Hotel, Party, Leisure

Company information

Company: Asahi General Partnership Company

Person in Charge: Nakagawa Miho

Telephone number: 0895-52-0242 / Fax number: 0895-52-0801

E-mail address: info@asahi-syouyu.com