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Miso From Iyo, Japan, Koshi-type Ginomiso Co., Ltd

Rustic taste of barley miso, which has been made as a homemade miso in Ehime farmers from the old days: Natural sweetness stuck to the raw materials of domestic is barley miso of features. The ratio of the Koji is very high salt content is as low as 8.5%, is very healthy. It is a useful paper type of barley miso.

Product Name	Miso From Iyo, Japan, Koshi-type
Minimum Lot Size	1 case
Suggested retail price	240yen
Wholesale price	Contact us
Sales Area Restrictions	-

Suggested retail price	240yen
In season during	Full year
Best Before / Expiry Date	1 year/-
Materials	Barley (domestic), salt, soy (domestic) / alcoholic
Specific Raw Materials	None
Main Raw Material Locations	Domestic
Content volume	300g
Quantity per case	20
Storage temperature	At normal temperature
Ordering Lead Time	Ships within 3 business days after receipt of order (transportation mail use)
Minimum case delivery unit	1 case
Sales Area Restrictions	-
Case size	19cm×25cm×19cm
Certification and Accreditation Agency Approvals
Wide range of health-conscious people	Broad layers of the health-conscious
Product usage scenarios	-
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	○
Available for gifting	○
Available for OEM production	○
Available for event exhibitions	-
Available for direct delivery from the production area	-