Hamo Dashi | EHIME HYAKKASEN is a web portal of Ehime products for people who are looking for Ehime’s specialty items. We introduce fine items loaded with Ehime’s seasonal products, commitment, and traditions.

Hamo Dashi Hamasuisan （Ryuuguuan） Co., Ltd

Drop does not remain also, height of soup "It's pike eel": The hamo from Ehime, a hamo production area that boasts one of the largest hamo catches in Japan, have been carefully and deliberately boiled with fresh hamo ara and Rishiri kelp, and are additive-free. The finest dashi "Hamo dashi"-the pinnacle of hamo dashi-is created by a fishmonger who knows the hamo well and its superb flavor elevates home-style cooking to the taste of a ryotei. You can also use it for steamed egg custard, steamed earthenware, boiled tofu, and shabu-shabu.

Suggested retail price	680yen
In season during	autumn
Best Before / Expiry Date	-/14 days from date of manufacture
Materials	Roughness of Hamo (Ehime), Rishiri kelp (Hokkaido)
Specific Raw Materials	-
Main Raw Material Locations	Ehime Prefecture (Hiuchinada)
Content volume	1,000ml
Quantity per case	8
Storage temperature	Refrigeration
Ordering Lead Time	Within the last 3 days
Minimum case delivery unit	1 case
Sales Area Restrictions	Especially-
Case size	32cm×20cm×27cm
Certification and Accreditation Agency Approvals	HACCP
Product Target Customers	-
Product usage scenarios	-
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	○
Available for gifting	○
Available for OEM production	○
Available for event exhibitions	-
Available for direct delivery from the production area	-