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Hamo Dashi Hot Pot Soup Hamasuisan （Ryuuguuan） Co., Ltd

Drop does not remain also, height of soup "It's pike eel": Ehime is the birthplace of hamo, one of the largest hamo catches in Japan. Additive-free hamo juice extracted from carefully and deliberately boiled hamo ara and Rishiri kelp. Hamodashi" is a superb broth that will transform many of your favorite dishes into something extraordinarily delicious. You can use it as it is in "one-pot dishes" or "potatoes cooked with hamo-dashi". You can also use it as a bowl of rice, takikomi gohan (rice cooked over rice), zosui (rice with vegetables), oden (stewed vegetables), and fried foods.

Suggested retail price	580yen
In season during	autumn
Best Before / Expiry Date	-/30 days from date of manufacture
Materials	Roughness of Hamo (Ehime), Rishiri kelp (Hokkaido), light soy soy sauce (including soy, wheat), mirin
Specific Raw Materials	-
Main Raw Material Locations	Ehime Prefecture (Hiuchinada)
Content volume	750ml
Quantity per case	10 bags
Storage temperature	At normal temperature
Ordering Lead Time	Within the last 3 days
Minimum case delivery unit	1 case
Sales Area Restrictions	Especially-
Case size	28cm×25cm×23cm
Certification and Accreditation Agency Approvals	HACCP
Product Target Customers	-
Product usage scenarios	-
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	○
Available for gifting	○
Available for OEM production	○
Available for event exhibitions	-
Available for direct delivery from the production area	-