Dashi Of Seto 20 bags Agawashokuhin Co., Ltd
- Five's a universal using the Ehime Prefecture raw materials, help easily delicious daily cuisine
- Five is out match of the tea bag method was added to Rishiri production kelp in Ehime Prefecture raw materials. Chemical seasonings and preservatives Yes Totonoe seasoned with a salt of Hakata in the non-use, anyone can make an easy delicious soup.
Product Name | Dashi Of Seto 20 bags |
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Minimum Lot Size | 4 from the case (2 Go x2 instep) |
Suggested retail price | 1,000yen |
Wholesale price | Contact us |
Sales Area Restrictions | Nationwide |
Product Information
Suggested retail price | 1,000yen |
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In season during | Full year |
Best Before / Expiry Date | 18 months/- |
Materials | Salt (domestic production), Sota dried bonito powder, yeast extract, dextrin, sugar, mackerel clause powder, anchovy Urume sardine powder, anchovy single-ended sardine powder, powdered soy sauce, kelp grain, shiitake mushroom powder, edible vegetable oils and fats, (wheat in part - including mackerel, soybeans) |
Specific Raw Materials | Wheat, mackerel, soybeans |
Main Raw Material Locations | Ehime Prefecture, Hokkaido |
Content volume | 8g × 20 bags |
Quantity per case | 30pk |
Storage temperature | At normal temperature |
Ordering Lead Time | Ships within 5 days after receipt of order |
Minimum case delivery unit | 4 from the case (2 Go x2 instep) |
Sales Area Restrictions | Nationwide |
Case size | 31cm×42cm×13cm |
Certification and Accreditation Agency Approvals | HACCP, Other |
Product Target Customers | Raw materials production areas, housewives stick to the health and taste |
Product usage scenarios | Pickled using the contents as a soup of Japanese-Western style, chow mein, etc. |
Quality Control Information (Product Inspection) | |
Quality Control Information (Production and Manufacturing Process Control) | |
Quality Control Information (Facility Maintenance Management) | |
Other |
Sales conditions
Available for business use | ○ |
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Available for gifting | - |
Available for OEM production | - |
Available for event exhibitions | - |
Available for direct delivery from the production area | - |
Main Vendors
Food service | |
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Trading and Wholesale | ○ |
Maker | - |
Retail | ○ |
Hotel, Party, Leisure | - |
Other | - |
Company information
Company: Agawashokuhin Co., Ltd
Person in Charge: Sales Department Shunin Takahashi Tomoya
Telephone number: 089-982-5101 / Fax number: 089-983-4605
E-mail address: takahashi@agawa-foods.co.jp