(Frozen) Moshio Red Sea Bream Skinless Fire | EHIME HYAKKASEN is a web portal of Ehime products for people who are looking for Ehime’s specialty items. We introduce fine items loaded with Ehime’s seasonal products, commitment, and traditions.

(Frozen) Moshio Red Sea Bream Skinless Fire Nanyo Bejoy Co., Ltd

Please relish the sea bream of the taste of the Uwa Sea: In order to bring out the natural flavors of the ingredients, the mild sea salt from Kamagari, Hiroshima Prefecture and baked salt from Hakata, Ehime Prefecture are mixed and rubbed into the fish to fully concentrate the flavors. Cut into pieces and serve with a variety of dishes such as carpaccio, salads and shabu-shabu.

Product Name	(Frozen) Moshio Red Sea Bream Skinless Fire
Minimum Lot Size	1 case
Suggested retail price	Open Pricing
Wholesale price	Contact us
Sales Area Restrictions	Japanese domestic

Suggested retail price	Open Pricing
In season during	Full year
Best Before / Expiry Date	-/-
Materials	Farmed sea bream
Specific Raw Materials	-
Main Raw Material Locations	Ehime Prefecture Uwa production
Content volume	One side of the body (about 300g)
Quantity per case	About 5kg
Storage temperature	frozen
Ordering Lead Time	Ships within 10 days after receipt of order
Minimum case delivery unit	1 case
Sales Area Restrictions	Japanese domestic
Case size	54cm×37cm×13cm
Certification and Accreditation Agency Approvals	HACCP, Other
Product Target Customers	-
Product usage scenarios	-
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	-
Available for gifting	-
Available for OEM production	-
Available for event exhibitions	-
Available for direct delivery from the production area	-