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Pope Caviar Afrel Co., Ltd

It is fresh caviar of domestic that has been nurtured in the spring water of Pope mountains of Ehime Prefecture: Ehime Prefecture Pope Mountains of the over flow more than eight years spring water over a period of raising the caviar fish (sturgeon: Bester species) is the domestic fresh caviar was egg collection from. Salt concentration is 3% and lower, you can use a variety of dishes. Please enjoy the original rich and creamy taste caviar.

Suggested retail price	8,000yen
In season during	Full year
Best Before / Expiry Date	-/12 months from the date of manufacture in frozen storage
Materials	Sturgeon eggs, rock salt
Specific Raw Materials	None
Main Raw Material Locations	Ehime Prefecture
Content volume	20g
Quantity per case	10 to 12
Storage temperature	frozen
Ordering Lead Time	Ships within 5 days after receipt of order
Minimum case delivery unit	Please contact us
Sales Area Restrictions	-
Case size	23cm×17cm×12cm
Certification and Accreditation Agency Approvals	HACCP
Product Target Customers	30's+, regardless of gender
Product usage scenarios	Various events and parties, such as for gifts
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	○
Available for gifting	○
Available for OEM production	-
Available for event exhibitions	○
Available for direct delivery from the production area	○