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Yura Sea Bream Shiogama (Large) Takarasuisan Ltd

Exciting dish baked wrapped in a sea bream the mineral-rich natural sea salt, which was raised in Ehime Prefecture Yura peninsula: This dynamic dish is made by carefully preparing sea bream raised in Yura Peninsula, Ehime Prefecture, and then wrapping it in natural sea salt rich in minerals and baking it. It has been recognized for its high growth potential as a local specialty and its contribution to industrial promotion, and has received the highest award of the Minister of Economy, Trade and Industry. The medium and small sizes are also available.

Product Name	Yura Sea Bream Shiogama (Large)
Minimum Lot Size	1
Suggested retail price	8,000yen
Wholesale price	Contact us
Sales Area Restrictions	Nothing

Suggested retail price	8,000yen
In season during	Full year
Best Before / Expiry Date	The 7th/-
Materials	Red sea bream, salt, egg white
Specific Raw Materials	egg
Main Raw Material Locations	Ehime Prefecture Aiminami-cho Iekushi
Content volume	5.9kg
Quantity per case	1
Storage temperature	Refrigeration
Ordering Lead Time	Four days
Minimum case delivery unit	1
Sales Area Restrictions	Nothing
Case size	44cm×22.5cm×11cm
Certification and Accreditation Agency Approvals
Product Target Customers	Gifts, gifts, celebration
Product usage scenarios	Please enjoy by dividing beating with a wooden mallet attached. Head-bone in soup, salt is also as a seasoning
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	-
Available for gifting	○
Available for OEM production	-
Available for event exhibitions	-
Available for direct delivery from the production area	-