Kanroni Of Amago | EHIME HYAKKASEN is a web portal of Ehime products for people who are looking for Ehime’s specialty items. We introduce fine items loaded with Ehime’s seasonal products, commitment, and traditions.

Kanroni Of Amago Amagono Sato

You can feel the delicious of the soft frankly to Jimi deep amago to the bone: We are responsible for everything from aquaculture of the raw material, eelgrass, to processing. We make our products the traditional way using local charcoal and wood, and have been making them for more than 30 years as a representative product of the region.

Suggested retail price	800yen
In season during	Full year
Best Before / Expiry Date	Room temperature 3 months/-
Materials	Amago, sugar, soy sauce, mirin, honey
Specific Raw Materials	-
Main Raw Material Locations	Ehime Prefecture Ozu Kawabe-cho
Content volume	Amago 5 fish-filled
Quantity per case	20 bags Case
Storage temperature	At normal temperature
Ordering Lead Time	Ships within one week after receipt of order, transportation facilities available
Minimum case delivery unit	1 case
Sales Area Restrictions	Nothing
Case size	-
Certification and Accreditation Agency Approvals
Product Target Customers	Our elderly customers, children
Product usage scenarios	As it is to accompany the rice, also in ochazuke. Also served delicious put in udon and soba as buckwheat herring
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	-
Available for gifting	○
Available for OEM production	-
Available for event exhibitions	-
Available for direct delivery from the production area	-