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Caviar Fish Afrel Co., Ltd

Luxury is food, "domestic caviar fish" that has been nurtured in the spring water of Pope mountains of Ehime Prefecture: It is: (Bester species sturgeon) flow brought up was caviar fish multiplied by the spring water of Ehime Prefecture Pope Mountains. In strong vitality fish, is bland while fat firm ride was white fish with a taste (freshwater fish). Hard to lose himself, in a plump texture, you can use in a variety of Japanese and Western dishes.

Product Name	Caviar Fish
Minimum Lot Size	Please contact us
Suggested retail price	Please contact the person in charge per for business
Wholesale price	Contact us
Sales Area Restrictions	-

Suggested retail price	Please contact the person in charge per for business
In season during	Full year
Best Before / Expiry Date	-/Refrigerated storage: 5 days / frozen from the date of manufacture: working days from 90 days
Materials	Sturgeon
Specific Raw Materials	None
Main Raw Material Locations	Ehime Prefecture
Content volume	3 - - (in the case of round)
Quantity per case	Round: 1 fish / fillet: two -
Storage temperature	Refrigeration
Ordering Lead Time	Ships within 5 days after receipt of order
Minimum case delivery unit	Please contact us
Sales Area Restrictions	-
Case size	60cm×20cm×15cm
Certification and Accreditation Agency Approvals	HACCP
Product Target Customers	30's+, regardless of gender
Product usage scenarios	Hotel, as the main ingredients of course menu, such as restaurants
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	○
Available for gifting	○
Available for OEM production	-
Available for event exhibitions	○
Available for direct delivery from the production area	○