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Mandarin Orange Stick Higakikamaboko Ltd

Stick snack was born from Ehime of oranges: Use plenty Setouchi of fish and Ehime of oranges, and finished with a gem that is broadly useful to snacks from the snack.

Suggested retail price	215yen
In season during	Full year
Best Before / Expiry Date	The 10th/-
Materials	Fish meat, wheat starch, salt, vegetable oil, mandarin orange juice, tangerine peel, fish extract, egg white (egg), sugar / modified starch, seasoning (such as amino acids)
Specific Raw Materials	In our factory, we will use the fish and shellfish, including shrimp, crab.
Main Raw Material Locations	Hakata fruit juice
Content volume	Ten
Quantity per case	Ten
Storage temperature	Refrigeration
Ordering Lead Time	3 days
Minimum case delivery unit	2
Sales Area Restrictions	-
Case size	28cm×26cm×7cm
Certification and Accreditation Agency Approvals
Product Target Customers	-
Product usage scenarios	-
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	○
Available for gifting	○
Available for OEM production	○
Available for event exhibitions	-
Available for direct delivery from the production area	-