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Handmade Jakoten Kawachiyakamaboko Co., Ltd

Fast Food it's slow: Uwajima's signature specialty, jako-ten, is made from fresh local fish caught in the Uwakai Sea, "firefly squid", which is then ground and deep-fried in a stone mortar. Because all the pieces are ground, they are rich in calcium, and because they are not exposed to water, they are rich in flavor and nutrients, and each piece is handmade and deep fried.

Suggested retail price	160yen
In season during	Full year
Best Before / Expiry Date	Winter and refrigerated for one week during the summer and refrigerated 5 days/Winter and refrigerated for one week during the summer and refrigerated 5 days
Materials	Fish (Hotarujako, croaker, mackerel, holly, etc.) vegetable protein, salt, egg white, edible rapeseed oil, sugars (glucose, sugar), seasoning (amino acids), D-xylose, preservatives (sorbic acid), pH adjustment drug
Specific Raw Materials	-
Main Raw Material Locations	Ehime Prefecture Yawatahama Ehime Prefecture Uwajima
Content volume	Jakoten one 55g
Quantity per case	50 sheets / Case
Storage temperature	Refrigeration
Ordering Lead Time	Within 3 days after receipt of order
Minimum case delivery unit	1 case
Sales Area Restrictions	Nothing
Case size	34cm×25cm×8cm
Certification and Accreditation Agency Approvals	Otherwise
Product Target Customers	Men and women, young and old, who want a quick and easy fish meal
Product usage scenarios	Roasted or eat, delicious also put in place of the meat stir-fry, such as curry and fried noodles, fried rice
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	-
Available for gifting	-
Available for OEM production	-
Available for event exhibitions	-
Available for direct delivery from the production area	-