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Hand Pressed Jakoten Tanakakamabokohonten Co., Ltd

Hand jakoten the small fish were ground every bone: The fish is ground down to a fine bone and deep-fried one by one. Hand-pressed Jako-ten ranked 5th in the national newspaper NIKKEI Plus 1 "Fish Paste Flavored Luxury".

Suggested retail price	540yen
In season during	Full year
Best Before / Expiry Date	Refrigeration 7 days/-
Materials	Hotarujako, egg white, starch 6%, salt, rapeseed oil, seasoning (amino acids), preservatives (sorbic acid)
Specific Raw Materials	-
Main Raw Material Locations	Uwa Sea waters
Content volume	50g × 3
Quantity per case	Please contact us
Storage temperature	Refrigeration
Ordering Lead Time	Delivery from the next day after receipt of order
Minimum case delivery unit	Please contact us
Sales Area Restrictions	Nothing
Case size	-
Certification and Accreditation Agency Approvals
Product Target Customers	all
Product usage scenarios	Broiled lightly the hand jakoten, please enjoy radish, at your favorite seasoning
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	-
Available for gifting	-
Available for OEM production	-
Available for event exhibitions	-
Available for direct delivery from the production area	-