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Agemaki Nakamurakamabokoten Ltd

Winding kamaboko was wearing a deep-fried tofu
It is old-fashioned traditional goods transmitted to the molded steamed Uwajima local winding only of boiled fish paste in the frying. Cut into bite-size, as it is served in wasabi soy sauce, ginger and soy sauce to your liking.
Product Name Agemaki
Minimum Lot Size 1 case
Suggested retail price 780yen
Wholesale price Contact us
Sales Area Restrictions Domestic

Product Information

Suggested retail price 780yen
In season duringFull year
Best Before / Expiry DateD + 15/-
Materials(Including soybeans (non GMO)) fish, fried-egg white, salt, sugar, seasoning (amino acids), preservatives (sorbic acid), phosphate (Na) coagulants
Specific Raw MaterialsRaw materials of fish eat the shrimp and crab.
Main Raw Material LocationsDomestic
Content volume260g
Quantity per caseTen
Storage temperatureRefrigeration
Ordering Lead Time3 days
Minimum case delivery unit1 case
Sales Area RestrictionsDomestic
Case size30.5cm×19.5cm×10.5cm
Certification and Accreditation Agency Approvals
Product Target Customers-
Product usage scenarios-
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)

Sales conditions

Available for business use
Available for gifting
Available for OEM production
Available for event exhibitions-
Available for direct delivery from the production area-

Main Vendors

Food service
Trading and Wholesale
Hotel, Party, Leisure

Company information

Company: Nakamurakamabokoten Ltd

Person in Charge: CEO Nakamura Kouji

Telephone number: 0895-22-3755 / Fax number: 0895-25-6966

E-mail address: nakamura-jakoten@lagoon.ocn.ne.jp