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Conger Chikuwa Aokikamabokoten Ltd

Yelling plenty of kneading Hamo of the Seto Inland Sea is a flavorful Chikuwa: Listen to the story that is also in trouble who in recent years the Seto Inland Sea pike eel is too taken by fishermen, it was in Chikuwa I think that can not be managed in the product. Please relish by all means a flavorful fish paste with bland.

Suggested retail price	250yen
In season during	Full year
Best Before / Expiry Date	45 days/-
Materials	Fish surimi (import or domestic), pike eel (Seto Inland Sea production), soy protein, vegetable oil, salt, fermented seasoning liquid, seafood extract seasoning, sugar, protein hydrolyzate / modified starch, Sol Beetle, seasoning (amino acid etc.), phosphates (Na), preservatives (sorbic acid), xylose, emulsifiers, enzymes (the part of the raw material containing soybean)
Specific Raw Materials	-
Main Raw Material Locations	Inland Sea
Content volume	100g
Quantity per case	50 lines
Storage temperature	Refrigeration
Ordering Lead Time	Ships within 3 days after receipt of order (use the courier service)
Minimum case delivery unit	-
Sales Area Restrictions	-
Case size	-
Certification and Accreditation Agency Approvals
Product Target Customers	-
Product usage scenarios	-
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
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Available for business use	-
Available for gifting	-
Available for OEM production	-
Available for event exhibitions	-
Available for direct delivery from the production area	-