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Jakotsumire Yasuokakamabokoten Ltd

Soup, stew, boiled, miso soup, Oden-cooked it is suitable for rice because the soup comes out about simmer if Nikome: This is made by steaming firefly squid caught in the waters around Uwajima and shaped into bite-sized pieces using a stone mortar to retain the flavor of the small fish.

Suggested retail price	500yen
In season during	Full year
Best Before / Expiry Date	30 days/-
Materials	Fish meat ((domestic) (firefly small fish, horse mackerel, complaining, etc.)), egg white (including eggs), starch, fermented seasoning, salt / seasoning (such as amino acids)
Specific Raw Materials	-
Main Raw Material Locations	Ehime Prefecture, "Uwa"
Content volume	200g
Quantity per case	10 bags
Storage temperature	Refrigeration
Ordering Lead Time	Ships within 3 days after receipt of order, transportation facilities available
Minimum case delivery unit	4 Case
Sales Area Restrictions	-
Case size	17cm×31cm×14cm
Certification and Accreditation Agency Approvals
Product Target Customers	A wide range of people
Product usage scenarios	Soup or miso soup, stew, Oden, etc.
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	-
Available for gifting	-
Available for OEM production	-
Available for event exhibitions	-
Available for direct delivery from the production area	-