Green Laver Sausage | EHIME HYAKKASEN is a web portal of Ehime products for people who are looking for Ehime’s specialty items. We introduce fine items loaded with Ehime’s seasonal products, commitment, and traditions.

Green Laver Sausage Seinankaihatsu Co., Ltd

Domestic green laver use: White meat is flavorful fish meat sausage kneaded with domestic green laver to fish. Lightly fry and green laver is you can be served more delicious aroma. Also available as a topping of salad.

Suggested retail price	150yen
In season during	Full year
Best Before / Expiry Date	5 months (ships from stock)/-
Materials	Fish (Itoyori, cod), starch, pig fat, sugar, salt, fish extract, seed stuff (seaweed), spices, seasoning (amino acids), calcium carbonate, lecithin, (including some of the raw soybeans)
Specific Raw Materials	-
Main Raw Material Locations	Thailand, India, Japan other
Content volume	80g
Quantity per case	20 lines / case
Storage temperature	At normal temperature
Ordering Lead Time	Ships within 3 days after receipt of order, in the case of the production for three weeks
Minimum case delivery unit	10 case
Sales Area Restrictions	Nothing
Case size	28cm×20.2cm×78cm
Certification and Accreditation Agency Approvals	ISO
Product Target Customers	Baby boomers
Product usage scenarios	Fish sake
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	-
Available for gifting	-
Available for OEM production	-
Available for event exhibitions	-
Available for direct delivery from the production area	-