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Shrimp Chikuwa Aokikamabokoten Ltd

Fluffy texture of pink shrimp flavor is rich Chikuwa: Shrimp Chikuwa is a pink chikuwa made of homemade tofu, minced white fish and shrimp from the Setouchi area.

Suggested retail price	150yen
In season during	Full year
Best Before / Expiry Date	It refrigerated 6 days/-
Materials	Tofu (soybean, magnesium chloride), fish, shrimp, sugar, salt, seasoning (amino acids), thickener (modified starch), trehalose, preservatives (sorbic acid), PH adjusting agents, coloring (red 106, paprika dye), alcohol (including wheat to part of the raw material)
Specific Raw Materials	Wheat, shrimp, soy
Main Raw Material Locations	Inland Sea
Content volume	1 pieces (90g)
Quantity per case	50 bags / box
Storage temperature	Refrigeration
Ordering Lead Time	Ships within 3 days after receipt of order, transportation facilities available
Minimum case delivery unit	50
Sales Area Restrictions	Nothing
Case size	31.5cm×24cm×1.5cm
Certification and Accreditation Agency Approvals
Product Target Customers	Men who like to drink and housewives over 30 years old.
Product usage scenarios	Wasabi or soy sauce tear, recommended for ingredients and a salad of colors of miso soup
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	○
Available for gifting	○
Available for OEM production	○
Available for event exhibitions	-
Available for direct delivery from the production area	-