Matsuyama Nabeyaki Udon Aimen Co., Ltd
- That's sweet.
- The soul food of Matsuyama, "Nabeyaki Udon" has been commercialized with cooked noodles. It is characterized by the sweet dipping sauce, slightly soft udon noodles and sweetly seasoned beef.
Product Name | Matsuyama Nabeyaki Udon |
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Minimum Lot Size | 1 case |
Suggested retail price | 450yen |
Wholesale price | Contact us |
Sales Area Restrictions | Kanto Kyushu (※ for consumption period is short, upon request) |
Product Information
Suggested retail price | 450yen |
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In season during | Full year |
Best Before / Expiry Date | -/D + 3 |
Materials | [Udontsuyu] soy sauce, white sugar, Kezuribushi, fermented seasoning, salt, bonito powder, anchovy,'s a kelp, shiitake mushrooms / seasoning (such as amino acids), alcohol, V.B1 (wheat, soy, 7 mackerel in part including a), [noodles] flour, including the salt / modified starch (wheat in part), [Guzai] taste with beef, flavored deep-fried tofu, fish paste, boiled fish paste, green onions, Shichimi / modified starch, seasoning (amino acid etc.), including PH adjusting agent, cochineal dye, magnesium chloride, glycine, alcohol, VC, thickening polysaccharides, sorbitol (wheat, eggs, soy, beef, sesame part) |
Specific Raw Materials | Wheat, eggs, mackerel, soybeans, beef, sesame seeds |
Main Raw Material Locations | Processing areas Matsuyama |
Content volume | Noodles weight 200g |
Quantity per case | Nine (case) × 2 Go |
Storage temperature | Refrigeration |
Ordering Lead Time | Ships within 6 days after receipt of order (courier), in each case upon request |
Minimum case delivery unit | 1 case |
Sales Area Restrictions | Kanto Kyushu (※ for consumption period is short, upon request) |
Case size | 42.2cm×32.5cm×19.5cm |
Certification and Accreditation Agency Approvals | HACCP |
Product Target Customers | Young and old, in general people from the children of senior |
Product usage scenarios | To lunch |
Quality Control Information (Product Inspection) | |
Quality Control Information (Production and Manufacturing Process Control) | |
Quality Control Information (Facility Maintenance Management) | |
Other |
Sales conditions
Available for business use | - |
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Available for gifting | - |
Available for OEM production | - |
Available for event exhibitions | - |
Available for direct delivery from the production area | - |
Main Vendors
Food service | |
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Trading and Wholesale | ○ |
Maker | - |
Retail | ○ |
Hotel, Party, Leisure | - |
Other | - |
Company information
Company: Aimen Co., Ltd
Person in Charge: Sales Department Director Sugimoto Kouji
Telephone number: 089-972-8100 / Fax number: 089-972-8200
E-mail address: rabbit-sugi@aimen.jp