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Uchiko Cheese Set Daigo Co., Ltd

It is natural cheese that use lactic acid bacteria was alive freshly squeezed milk of grazing has been healthy cattle at Uchiko: This cheese is made from the healthy, fresh milk of pastured cows, which does not kill lactic acid bacteria and is gentle on the gut, and from grass grown in a warm climate.

Suggested retail price	4,260yen
In season during	Full year
Best Before / Expiry Date	- Tomino (Camembert type): 1 month _ mozzarella: 1 week _ Ricotta: 1 week _ · UCHIKO 180 (semi-hard Taib): 1 month/-
Materials	Raw milk (Uchiko production), rock salt (Mongolia)
Specific Raw Materials	-
Main Raw Material Locations	Ehime Prefecture Kita-gun, Uchiko-cho
Content volume	- Tomino (Camembert type): 125g_ · Mozzarella 100g_ · Ricotta: 200g_ · UCHIKO 180 (semi-hard Taib): 80g
Quantity per case	Each one (Tomino, mozzarella, ricotta, UCHIKO180) / case
Storage temperature	-
Ordering Lead Time	for 10 days
Minimum case delivery unit	1 case
Sales Area Restrictions	Nothing
Case size	External dimensions: 300 × 180 × 110mm inside dimension: 264 × 144 × 83mm
Certification and Accreditation Agency Approvals
Product Target Customers	Housewives of 20's to 40's of the health-conscious
Product usage scenarios	Gift sets
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	-
Available for gifting	-
Available for OEM production	-
Available for event exhibitions	-
Available for direct delivery from the production area	-