Kyohina Kakushiken Junmai Sake Sakaroku Shuzo Co., Ltd
- Here is the white meat of sashimi and Japanese. You can enjoy long without drinking tired
- Ehime understated and elegant scent is characterized by pure rice Daiginjo of yeast. While a little dry of sake degree +5 before and after, taste is gentle aftertaste is refreshing. Food in wine bring out the delicate Japanese cuddled in cooking. We offer "the pure sake" in the spring as seasonal goods. (※ specifications might be somewhat subject to change such as a label.)
Product Name | Kyohina Kakushiken Junmai Sake |
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Minimum Lot Size | Than one (on shipping). Case unit of your order in two or more cases free shipping (mixed Allowed if it meets conditions) |
Suggested retail price | 1,800ml: 3,200yen, 720ml: 1,650yen |
Wholesale price | Contact us |
Sales Area Restrictions | Area of limitation - |
Product Information
Suggested retail price | 1,800ml: 3,200yen, 720ml: 1,650yen |
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In season during | Full year |
Best Before / Expiry Date | 360 days/- |
Materials | US (domestic), rice koji (domestic rice) |
Specific Raw Materials | - |
Main Raw Material Locations | Ehime Prefecture |
Content volume | 1800ml, 720ml |
Quantity per case | 1,800ml: 6 this, 720ml: 12 present, |
Storage temperature | Refrigeration |
Ordering Lead Time | Ships the next business day ※ busy life of the Order Date is adjusted at the time of the order |
Minimum case delivery unit | Than one (on shipping). Case unit of your order in two or more cases free shipping (mixed Allowed if it meets conditions) |
Sales Area Restrictions | Area of limitation - |
Case size | 1800ml: 34.8 × 23.2 × H42.5cm, 720ml: 37.3 × 27.8 × H 31.5cm |
Certification and Accreditation Agency Approvals | |
Product Target Customers | Those who enjoy a drink together with the elegant dining |
Product usage scenarios | In food. When you get a delicious meal while enjoying a conversation with those who do not put the mind |
Quality Control Information (Product Inspection) | |
Quality Control Information (Production and Manufacturing Process Control) | |
Quality Control Information (Facility Maintenance Management) | |
Other |
Sales conditions
Available for business use | - |
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Available for gifting | - |
Available for OEM production | - |
Available for event exhibitions | - |
Available for direct delivery from the production area | - |
Main Vendors
Food service | ○ |
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Trading and Wholesale | - |
Maker | - |
Retail | ○ |
Hotel, Party, Leisure | - |
Other | - |
Company information
Company: Sakaroku Shuzo Co., Ltd
Person in Charge: Sakeroku (Sakaroku) Shuzou (Kabu)
Telephone number: 0893-44-3054 / Fax number: 0893-44-3140
E-mail address: info@sakaroku-syuzo.co.jp