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Goma Iwashi Tsukudani Okabe Co., Ltd

Try to accompany the rice! Please sardine boiled stuck to the material and manufacturing method: Sardines of the domestic large size, and Amakaraku seasoned, it is boiled finished with plenty of sesame. It is perfect for a side dish of rice in Amakarai seasoning that take advantage of the taste of the material. Preservatives, do not use flavors and the like. Ochauke and, please enjoy it as a snack.

Suggested retail price	300yen
In season during	Full year
Best Before / Expiry Date	120 days/-
Materials	Anchovy (sardine (domestic), sodium chloride), (including soy, wheat) sugar, soy sauce, sesame, mirin, agar / seasoning (such as amino acids)
Specific Raw Materials	-
Main Raw Material Locations	Sardine (Japan)
Content volume	100g
Quantity per case	10pcs
Storage temperature	At normal temperature
Ordering Lead Time	5 days
Minimum case delivery unit	18c / s
Sales Area Restrictions	-
Case size	27cm×19cm×13cm
Certification and Accreditation Agency Approvals	ISO, HACCP
40+, mainly housewives	Centered on the housewives were more than 40 generations
Product usage scenarios	Please enjoy as a knob side dish or your rice
Quality Control Information (Product Inspection)
Quality Control Information (Production and Manufacturing Process Control)
Quality Control Information (Facility Maintenance Management)
Other

Available for business use	○
Available for gifting	○
Available for OEM production	○
Available for event exhibitions	-
Available for direct delivery from the production area	-